Warm Curry Chicken Dip
By Love2cook_
Rate this recipe
5/5
(2 Votes)
Ingredients
- Topping:
- 1 cup finely chopped cooked chicken
- 1/4 cup thinly sliced green onions w/tops
- 1 8oz. package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup golden raisins
- 1 garlic clove, pressed
- 1/2 tsp curry powder
- 1/4 tsp. salt
- 1/4 cup flaked coconut
- 1/4 cup sliced almonds
- 1/4 cup apricot jam or mango chutney
- Additional thinly sliced green onions
- Apple Wedges
- Celery Sticks
Details
Preparation
Step 1
Preheat 400. Combine all ingredients and bake 18-20 mins.
Combine and toast almonds and coconut for 1-2 mins. Spread jam over top of warm dip, sprinkle with almond mixture and garnish with green onions.
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