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Coconut Easter Eggs

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Rate this recipe 4.5/5 (2 Votes)
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Ingredients

  • 2 cups coconut
  • 1 3 ounce package jello (orange, lime, raspberry, cherry, etc)
  • 1 cup grated almonds
  • 2/3 cup sweetened condensed milk
  • 1 1/2 teaspoons sugar
  • 1 teaspoon almond extract

Details

Preparation

Step 1

Mix all ingredients together and shape into small eggs. Dip in melted chocolate if desired.

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