Blueberry-Bourbon Barbecue Sauce

By Caryl

Ingredients

• 1 tablespoon(s) canola oil
• 1 small red onion, chopped
• 4 clove(s) garlic, chopped
• 1 1/2 jalapenos, seeded and chopped
• 1/2 cup(s) bourbon
• 2 cup(s) fresh or frozen (not thawed) blueberries
• 1/2 cup(s) ketchup
• 1/3 cup(s) cider vinegar
• 2 tablespoon(s) brown sugar
• 1 tablespoon(s) molasses
• 1/8 teaspoon(s) ground allspice

Details

Adapted from delish.com

Preparation

Step 1

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.