Slow Cooker Japanese Onion Soup

By á-46973

This soup couldn't be more simple and is a great addition to any asian style dinner. I had this broth simmering on my counter all day long, and the outcome was nothing short of fantastic.

Ingredients

• 2 medium carrots
• 2 medium celery stalks
• 2 garlic cloves, smashed
• 6 cups chicken broth, reduced sodium fat free
• 1 medium Onion, cut into wedges
• 8 ounces mushrooms, sliced
• 4 green onions, sliced (Optional Garnish)

Details

Servings 6
Adapted from theskinnyfork.com

Preparation

Step 1

Place everything but the mushrooms and green onions into a slow cooker.

I added in the bottom halves of the chopped green onions at this time as well and reserved the green upper halves for garnishing.

Cover and cook on high for 2-4 hours or low for 4-5 hours.

An hour before serving remove the cooked veggies from the crock pot with a slotted spoon

Place the sliced mushrooms into the crock pot with the broth.

Give it all a good stir.

Cover to cook for another hour or until the mushrooms are tender.

Divide amongst the bowls and serve!