Cabbage Goulash
By á-47499
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 lb. pork sausage
- 1/2 lb. hamburger
- 1 large onion, chopped
- 28 oz. can chopped tomatoes
- 8 oz. can tomato sauce
- 2 tbs. vinegar
- 1 tbs. chili powder
- 1 tsp. garlic powder
- 5 cups shredded cabbage
Details
Preparation
Step 1
Brown meats & onion & drain. Add everything except cabbage & mix well. Stir in cabbage & simmer until cabbage is tender (about 30 minutes. Serves 6
You'll also love
- The Original Bisquick Sausage Balls 0/5 (0 Votes)
- J. Alexander's Orzo & Wild Rice... 0/5 (0 Votes)
- Pickled Peaches (Dolly Parton's... 0/5 (0 Votes)
- Country Applesauce (McCall's Cook... 0/5 (0 Votes)
- Broccoli Garlic Saute 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Beef Stuffed Cabbage Rolls in a... 3/5 (3 Votes)
Review this recipe