CARAMEL APPLE NACHOS
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Rate this recipe
4.5/5
(26 Votes)
Ingredients
- 30 large marshmallows
- 5 Tbsp butter
- 35 caramels
- 1 Tbsp water
- 4-5 apples, sliced
- toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc)
Details
Adapted from butterwithasideofbread.com
Preparation
Step 1
Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth. Combine the caramels and water in a bowl and microwave until melted. I microwaved mine in 45 second intervals, stirring in between until the caramel was smooth. Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them. Add any additional toppings and serve immediately! Enjoy!
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