Bacon & Tomato Risotto
By á-6184
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 4 bacon rashers diced
- 2 pkts sliced mushrooms
- 2 cups Arborio rice
- 1 tsp crushed garlic
- 1 400g can crushed tomato
- 1 l chicken stock
- 2 cups water
- 1/2 cup Parmesan cheese
Details
Adapted from bestrecipes.com.au
Preparation
Step 1
1. Combine water & stock & bring to a slow simmer
2. Heat oil in a pot. Saute bacon & onion till soft. Add mushrooms.
3. Add rice & garlic to bacon mixture. Saute for 1 min. Add crushed tomatoes.
4. Add stock 1 cup at a time stirring until stock is absorbed.
5. Continue adding stock until all stock is used & rice is tender.
6. Remove from heat & mix in Parmesan.
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