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Knott's Berry Farm's Famous Mrs. Knott's Boysenberry Pie

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Rate this recipe 3.1/5 (7 Votes)

Ingredients

  • 7 1/2 ounces water
  • 6 1/2 ounces sugar
  • 1 dash salt
  • 1 tablespoon corn syrup
  • 1 teaspoon lemon juice
  • 3 tablespoons cornstarch
  • 2 ounces water
  • 1 bag frozen boysenberries - (16 oz) do not thaw
  • Prepared 2-crust pie shell

Details

Servings 4

Preparation

Step 1

In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.

Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries.

Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.

Bake in a preheated 400 degrees oven for 40 minutes or until top is golden brown. Cool on a rack.

This recipe yields 4 servings.

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