Food Babe’s Warm & Heavenly Kale Tacos

By garciamoss

Ingredients

• 1 shallot or 1/2 small onion
• 2 garlic cloves
• 1 tbsp coconut oil
• 1/2 head of red cabbage
• 1 bunch kale
• 1/4 tsp celtic sea salt
• 1 avocado
• 1/2 cup feta cheese crumbled (optional)
• 1 large tomato seeded and diced
• 2 cups sprouts of your choice
• 1 lime cut into slices
• 6 corn tortillas

Details

Adapted from foodbabe.com

Preparation

Step 1

Preheat oven to warm tortillas
In a large skillet, sautee coconut oil, shallots for 2-3 mins on medium heat
Add garlic and cook another minute or so
Add salt, black pepper and cabbage and cook for 2-3 mins
Add kale and cook until slightly wilted and remove from heat
Assemble tacos by putting the kale and cabbage mixture on a corn tortilla, topped with diced tomato, sliced avocado, feta cheese, sprouts and a squeeze of lime


Notes
***Please choose all organic ingredients if possible***