Curry Turkey Apple Crock Pot Stew

By Lulubelle

MWLW Approved

Ingredients

• 1 TBSP Olive Oil
• 1.25 lbs Turkey Breast Cutlets - cut into strips
• Coarse Salt and fresh ground Pepper - to taste
• 1 Large Onion - cut into wedges
• 2 Cups Chicken Broth
• 2 Stalks Celery, sliced
• 1 TBSP Curry Powder
• 2 Apples, cored and diced
• 2 TBSP Thyme leaves

Details

Servings 4

Preparation

Step 1

Heat Oil in a skillet over medium heat and brown turkey, season with salt and pepper while you cook.
Transfer to slow cooker with a slotted spoon or spatula.
In the same skillet, cook onions, stirring often until they are golden.
Transfer onions to slow cooker along with the remaining ingredients.
Cook on high 4 to 6 hours or on low 6 to 8 hours.