Apple Dapple Cake

By á-5050

Ingredients

• 3 eggs
• 1 1/2 cup oil
• 2 cups sugar
• 3 cups flour
• 1 tsp. Salt
• 1 tsp. soda
• 2 tsp. vanilla
• 1 cup chopped pecans
• 4 cups peeled, chopped apples
• 1 cup brown sugar
• 1 stick butter
• 1/4 cup milk

Preparation

Step 1

In large bowl, beat together sugar, oil, eggs and vanilla. Beat
in flour, salt and soda. Fold in pecans and chopped apples. Pour into a greased and floured 9 x 13 inch baking pan. Bake at 350 for 45 minutes. Leave in pan.
In sauce pan, combine brown sugar, butter and milk. Boil and stir for 2 ½ minutes. Pour over hot cake. Let cool in pan. Some of the topping will be absorbed in the cake. Serve from cake pan.