Kielbasa, Chicken & Pasta Casserole
By moddie2bert
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1 pound angel hair pasta, cooked according to pkg + drained
- 2 cups cooked boneless chicken (bite-size pieces)
- 2 cups cooked Kielbasa sausage, sliced 1/2-inch thick
- 1 large onion, chopped
- 3 cups shredded Cheddar cheese
- 1 can chicken broth
- 1 cup hot water
- 1 to 2 cups grated Parmesan cheese
Details
Servings 6
Preparation
Step 1
Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta. Mix chicken broth and hot water, then pour over the meat and pasta mixture. Pour mixture into a 9x12x2-inch greased baking dish and top with the Parmesan cheese. Bake for 30 to 35 minutes, until bubbly
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