Broccoli and Spaghetti Squash

By cwaldron09

Delicious and super easy. Bake the spaghetti squash like normal (with olive oil and pepper) and then add all the ingredients. Also goes well with herbs.

Ingredients

• 1 spaghetti squash, stem end trimmed, halved lengthwise (about 2 1/2 - 3 pounds), seeds removed
• 1 head broccoli, large stalks removed, florets cut into bite-sized pieces, lightly steamed
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon pepper

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from tasteandtellblog.com

Preparation

Step 1

1.Pierce the skin side of the squash with a fork. Place it cut side down in a microwave safe dish, and microwave on high for 6 to 8 minutes, or until soft. Remove and set aside until cool enough to handle.

2.Using a fork, scrape out the flesh of the squash and put it in a serving bowl. Add in the broccoli, Parmesan and lemon pepper. Serve warm.

(Can also add red sauce on top)