Rate this recipe
4/5
(4 Votes)
Ingredients
- 1 can condensed cream of chicken soup
- 1 1/2 cups finely chopped, cooked chicken meat (can use canned chicken)
- 1/4 cup Italian-style dry bread crumbs
- 2 tbsp minced celery
- 1 tbsp minced onion
- (pre cook celery and onion)
- 1/4 tsp poultry seasoning
- 1 tbsp shortening
- 1/2 cup milk
- 1/8 tsp poultry seasoning
- 1/2 cup Italian-style dry bread crumbs for rolling
Details
Servings 3
Preparation
Step 1
1. Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 tsp poultry seasoning. Mix well and shape into 6 croquettes or patties. Chill in refrigerator for about 1 hour
2. Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1-2 tbsp shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 tsp poultry seasoning. Heat over low heat, stirring occasionally. Serve sauce over croquettes
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