Cheddar and Onion Beef Sliders

By Sophialuc

Ingredients

• Ingredients
• 1/4 cup butter, cubed
• 1 medium red onion, halved and thinly sliced
• 2-1/4 teaspoons Montreal steak seasoning, divided
• 1 cup dry red wine
• 1 pound ground beef
• 2 slices cheddar cheese, quartered
• 8 dinner rolls, split

Preparation

Step 1

Directions
In a large skillet, heat butter over medium heat. Add onion and 1/4
teaspoon steak seasoning; cook and stir 6-8 minutes or until onion
is softened. Reduce heat to medium-low; cook 40-45 minutes or until
deep golden brown, stirring occasionally. Stir in wine. Bring to a
boil; cook 10-12 minutes or until liquid is almost evaporated.
In a bowl, combine beef and remaining steak seasoning, mixing lightly
but thoroughly. Shape into eight 1/2-in.-thick patties.
In a large nonstick skillet, cook burgers over medium heat 3-4
minutes on each side or until a thermometer reads 160°; top with
cheese during the last 1-2 minutes of cooking. Serve on rolls; top
with onion. Yield: 8 servings.