Ham & Pineapple Pinwheels

By LadyJ1114

Ingredients

• 1 8-oz. pkg. whipped pineapple cream cheese
• 1 1/2 cups crushed pineapple, well drained
• 6 (8") tortillas
• 6 oz. sliced deli ham

Preparation

Step 1

Mix cream cheese and pineapple in a bowl until evenly blended. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly.

Refrigerate at least 2 hours. Unwrap and cut into 1/2" wide pieces.