Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Banana Chocolate Chip Bundt Cake

By

Google Ads
Rate this recipe 3.7/5 (86 Votes)

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 3 large ripe bananas, mashed
  • 1 cup chocolate chips
  • 1 cup chopped nuts
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Preheat oven to350F°.
In large mixing bowl cream butter and sugar together. Add eggs and beat until lighter in color. Set aside. Sift together flour, baking soda and baking powder and add nuts, set aside. Cream together milk, mashed banana, and vanilla. Stir in the chocolate chips. Add creamed banana mix alternately with flour mix to the first mixture of butter, sugar and eggs. Pour into greased, floured bundt pan. Bake 50 to 60 minutes. Cool 10 minutes. Remove from pan. Sift powdered sugar over top. Enjoy!

You'll also love

Review this recipe

Gluten Free Banana Walnut Muffins Banana Split Cake*****