Coconut eggnog pie

By á-5911

Vallerie had her gradutation she love it!

Ingredients

• 4 cups coconut
• 1/3 cup butter or margarine,melted
• 2 packages (4oz.serving size) vanilla flavor instant pudding
• 1-1/4 cup milk
• 1/2 rum
• 1/8 teaspoon nutmeg
• 3-1/2 cup thawed cool whip topping (8oz.)

Preparation

Step 1

Combine 2-2/3 cups of coconut with butter. Press evenly into ungreased 9inch pie pan.
Bake 300degrees 15-20minutes or until brown.
Cool
Combine pudding mix,rum,nutmeg in bowl. Beat at lowest speed for 1 minute.
Fold in cool whip and 2/3 cup coconut.
Spoon into crust.
Sprinkle with remaining coconut.
Chill 2hours.