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BLUEBERRY CREAM PIE

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Ingredients

  • 1 baked 9" pie shell or graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/4 cup reconstituted lemon juice
  • 1 can Blueberry pie filling
  • 1/2 cup sugar
  • 2 bananas
  • Cool Whip

Details

Servings 8

Preparation

Step 1

Beat the cream cheese. Add Eagle Brand and lemon juice. Set aside. Slice and arrange bananas in bottom of pie shell. Spread filling over bananas. Refrigerate about 4 hours or until filling is set. Combine pie filling and sugar. Spread blueberry filling on top. Refrigerate. Top with Cool Whip.

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