BLUEBERRY CREAM PIE
By cecelia26_
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Ingredients
- 1 baked 9" pie shell or graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 can Eagle Brand sweetened condensed milk
- 1/4 cup reconstituted lemon juice
- 1 can Blueberry pie filling
- 1/2 cup sugar
- 2 bananas
- Cool Whip
Details
Servings 8
Preparation
Step 1
Beat the cream cheese. Add Eagle Brand and lemon juice. Set aside. Slice and arrange bananas in bottom of pie shell. Spread filling over bananas. Refrigerate about 4 hours or until filling is set. Combine pie filling and sugar. Spread blueberry filling on top. Refrigerate. Top with Cool Whip.
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