Chicken and Rice Dinner
By á-366
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(1 Votes)
Ingredients
- 4-6 PIECES CHICKEN
- 1 CUP BROWN RICE
- 1 CAN CREAM OF MUSHROOM SOUP
- 1 CAN CREAM OF CELERY SOUP
- 1 CAN CREAM OF CHICKEN SOUP
- OR ANY COMBINATION.
- 1 CAN WATER
- 1/4 POUND BUTTER
- SALT AND PEPPER TO TASTE.
Details
Preparation
Step 1
HEAT ALL THE SOUP,WATER AND BUTTER UNTIL MIXED WELL. PUT RICE IN 13x9" BAKING DISH. POUR 3/4 SOUP MIXTURE OVER RICE, MIX WELL. LAY CHICKEN PIECES ON TOP. POUR REMAINDER OF SOUP MIXTURE OVER TOP.
BAKE AT 250 FOR 2 1/2 HOURS
OR
BAKE AT 350 FOR 1 TO 1 1/2 HOURS.
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