Menu Enter a recipe name, ingredient, keyword...

Dutch Apple Pie

By

Google Ads
Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • Topping:
  • 9 inch unbaked pie shell
  • 2/3 cup sifted flour
  • 1/2 cup butter
  • 1/3 cup light brown sugar
  • Filling:
  • 2 pounds tart cooking apples
  • 1 tablespoon lemon juice
  • 2 tablespoon flour
  • Dash of salt
  • 3/4 Cup sugar
  • 1 Teaspoon Cinnamon

Details

Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

1. Prepare pie filling-refrigerate.
2. Topping-combine flour and sugar in a medium bowl. cut in butter with a pastry blender or 2 knives until mixture is consistency of coarse cornmeal. Refrigerate.
Preheat oven to 400'

3. Filling- Peel and core apples. Thinly slice into large bowl. sprinkle with lemon juice. Combine flour, sugar, salt & cinnamon, mixing well. Toss lightly with apples. Turn filling into pie shell spreading evenly. cover with topping.

Bake for 40-45 minutes or until apples are done and top is brown.

You'll also love

Review this recipe

Coconut & Pineapple Pie Caramel Apple Crisp