Dutch Apple Pie
By á-46353
Rate this recipe
4.6/5
(21 Votes)
Ingredients
- Topping:
- 9 inch unbaked pie shell
- 2/3 cup sifted flour
- 1/2 cup butter
- 1/3 cup light brown sugar
- Filling:
- 2 pounds tart cooking apples
- 1 tablespoon lemon juice
- 2 tablespoon flour
- Dash of salt
- 3/4 Cup sugar
- 1 Teaspoon Cinnamon
Details
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
1. Prepare pie filling-refrigerate.
2. Topping-combine flour and sugar in a medium bowl. cut in butter with a pastry blender or 2 knives until mixture is consistency of coarse cornmeal. Refrigerate.
Preheat oven to 400'
3. Filling- Peel and core apples. Thinly slice into large bowl. sprinkle with lemon juice. Combine flour, sugar, salt & cinnamon, mixing well. Toss lightly with apples. Turn filling into pie shell spreading evenly. cover with topping.
Bake for 40-45 minutes or until apples are done and top is brown.
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