Pineapple Sauce for Ham

By kannenk

Ingredients

• 1/4 c. water
• 1 1/2 c. brown sugar
• 1 1/2 T. ketchup
• 1 1/2 T. soy sauce
• 1 1/2 tsp. dry mustard (optional)
• 1 1/2 c. crushed pineapple with juice
• 2 1/34 T. cornstarch
• 1/2 c. water

Preparation

Step 1

Combine water, sugar, ketchup, soy sauce, mustard, and pineapple in saucepan. Bring to boil; simmer 10 min. Dissolve cornstarch in 1/2 c. water. Add to sauce. Cook, stirring until clear. Serve over warm ham slices.