Slow Cooked BBQ Pork Ribs
By Nicole S
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 4 pounds boneless country-style pork ribs
- 2 cups ketchup
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 1/4 cup prepared mustard
- 1/4 cup soy sauce
- 2 T lemon juice
- 2 teaspoons dried minced garlic
- 1/8 teaspoon pepper
Details
Preparation time 20mins
Preparation
Step 1
Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over top. Cover and cook on low for 7-9 hours or until meat is tender.
2. Remove ribs and keep warm. Skim fat from cooking juices; serve with ribs.
You'll also love
- Creamy Cajun Shrimp Enchiladas 4.3/5 (23 Votes)
- Banana Walnut Bread 4.5/5 (17 Votes)
- Beef Stew with Guinness 4.5/5 (17 Votes)
- Stuffed Bacon-Wrapped Pork... 4.5/5 (17 Votes)
- Country Pork Ribs with Apples and... 4.4/5 (9 Votes)
- Baby Back Ribs in an Instant Pot 4.2/5 (20 Votes)
- Italian BBQ Pork Chops 4.5/5 (10 Votes)
- BBQ Pork Recipe (Char Siu/Char... 4.3/5 (16 Votes)
Review this recipe