BROCCOLI-CAULIFLOWER SALAD with Dried Cranberries and Pistachios
By Nana_CAM
Dried cranberries and pistachios replace raisins and pecans in this traditional salad.
Rate this recipe
4.2/5
(16 Votes)
Ingredients
- 6 Bacon slices
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 cups coarsely chopped broccoli florets
- 2 cups coarsely chopped cauliflower (about 1/2 head)
- 1 cup sweetened dried cranberries
- 1/2 cup chopped pistachios
- 3 Tbsp. chopped red onion
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1. Cook bacon in a large skillet over medium-high heat 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
2. Meanwhile, combine mayonnaise and next 4 ingredients in a large bowl, stirring until blended. Add bacon, broccoli, and remaining ingredients. Toss until vegetables are coated.
Note: Chop the broccoli and cauliflower just enough to create uniform pieces, keeping smaller florets intact.
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