CAULIFLOWER MASH

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Ingredients

• 1 head of cauliflower, trimmed and cut into florets
• 25 grams butter, cubed
• 1 clove of garlic, finely chopped
• Nutmeg, ground (if whole, use a microplane to grate it finely)
• 1/2 tsp of unrefined sea salt
• 1/4 tsp freshly ground black pepper

Preparation

Step 1

1. Put the cauliflower florets in a steamer basket. Cook until tender. Transfer into a colander to let excess liquid drain.

2. Combine the cauliflower, garlic, butter, salt and pepper. You could either mash this with a potato masher in a bowl or put through a food processor. Adjust seasoning to taste. Serve sprinkled lightly with nutmeg.

Variations
Cheesy Mash: mix through 4 oz (120 g) of grated mature raw cheese.