Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Kale Rosemary Pistachio Oil Pesto

By

A simple winter pesto made special with RolandⓇ Pistachio Oil

Google Ads
Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 cups chopped kale
  • 1/4 cup parsley
  • rosemary leaves from a 1-inch sprig
  • 3 tablespoons RolandⓇ Pistachio Oil
  • 3 tablespoons nutritional yeast
  • 1/4 teaspoon smoked salt

Details

Servings 1
Preparation time 10mins
Adapted from healthyslowcooking.com

Preparation

Step 1

Put all ingredients into a food processor and process until everything is combined and chopped fine, but not pureed.

You'll also love

Review this recipe

Kale stuffed Pork Chops with Maple Fig Glaze Stewed White Beans, Kale & Sausage