Kale Rosemary Pistachio Oil Pesto
By Kathy_Hester
A simple winter pesto made special with RolandⓇ Pistachio Oil
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 2 cups chopped kale
- 1/4 cup parsley
- rosemary leaves from a 1-inch sprig
- 3 tablespoons RolandⓇ Pistachio Oil
- 3 tablespoons nutritional yeast
- 1/4 teaspoon smoked salt
Details
Servings 1
Preparation time 10mins
Adapted from healthyslowcooking.com
Preparation
Step 1
Put all ingredients into a food processor and process until everything is combined and chopped fine, but not pureed.
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