Ingredients
- Prime Rib - size of your choice
Details
Preparation
Step 1
Season as desired
Let prime rib rest to room temperature, approximately 1-2 hours
Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper
Preheat oven to 500 degrees
Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes
Turn off heat - do not open oven door for 2 hours!!
After 2 hours, remove from oven
Let roast rest for 60 minutes
You'll also love
previousnext
-
Doc's Best Beef Jerky
3.7/5
(10 Votes)
-
Mediterranean Orzo & Couscous Salad
4/5
(6 Votes)
-
Barbecue Turkey Wings
3.4/5
(8 Votes)
-
BBQ Short Ribs - Beef Flanken
3.3/5
(46 Votes)
-
Oven-Roasted Prime Rib with Dry...
3.5/5
(4 Votes)
Review this recipe