Tilapia - Brown Sugar Glazed
By LynnWelch
Ingredients
- 1/2 pound Tilapia (fish fillets)
- 2 tablespoons Italian reduced fat dressing
- 1 teaspoon Teriyaki Light
- 1 teaspoon Natural Season mix (Mortons makes a natural seasons mix but nothing in it seems that natural)
- 1 teaspoon Lemon pepper mix
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- brown sugar (about 1 tablespoon)
Details
Servings 1
Adapted from reluctantgourmet.com
Preparation
Step 1
Mix together all the ingredients (except for the fish).
Spread the mixture onto the fillets and let sit for 15 minutes to marinate.
You'll also love
previousnext
- Chocolate Covered Peanut Butter... 4.3/5 (27 Votes)
- Pork Sausage Patties 4.2/5 (30 Votes)
- Grilled Halibut with Lemon-Basil... 3.7/5 (131 Votes)
- Asian Salmon 4.4/5 (18 Votes)
- Orange-Ginger Baked Whole Tilapia 4.6/5 (7 Votes)
Review this recipe