Ingredients
- Topping:
- 1/2 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3/4 teaspoon ground cinnamon
- 6 tablespoons butter, cut into 1/2 inch pieces, softened
- 1/2 cup old fashioned oat meal
- Filling:
- 2 tablespoons finely chopped fresh ginger root
- 1/2 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon red pepper
- 3 tablespoons corn starch
- 6 cups sliced apples
Details
Servings 6
Preparation time 30mins
Cooking time 75mins
Adapted from challengebutter.com
Preparation
Step 1
Topping:
Combine flour, sugars and cinnamon in large bowl (or food processor bowl).
Cut in butter cubes until mixture forms large clumps. (In food processor pulse 8-10 times)
Stir in Oatmeal and set aside
Filling:
Preheat oven to 375 degrees
In a small bowl combine sugar, cinnamon, red pepper, and cornstarch; set aside.
Combine apply slices and chopped ginger root
Stir in sugar/cornstarch mixture
Spread apple mixture in a 9 inch square baking pan
Sprinkle topping evenly over the apples
Bake for 45 minutes or until apples are bubbly and the topping is golden brown.
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