Roasted Asparagus with Slivered Almonds

By cherichavez

Ingredients

• 15 medium asparagus spears, ends trimmed (1/2 lb.)
• 1 Tbsp. extra-virgin olive oil
• 1/4 tsp. Himalayan salt
• 1 Tbsp. slivered almonds

Preparation

Step 1

1.Preheat oven to 400° F.

2.Arrange asparagus in a single layer on a baking sheet. Drizzle with oil and sprinkle with salt.

3.Bake for 25 minutes, or until tender-crisp. Remove from oven.

4.Sprinkle with almonds; serve.