Rate this recipe
4.4/5
(17 Votes)
Ingredients
- INGREDIENTS:
- 1 ounce rum-based coffee liqueur
- 1 ounce rum cream
- 2 ounces milk
- 1/2 ounce simple syrup (a mixture of 1/2 water and 1/2 sugar that is simmered until sugar is dissolved)
- 1/2 banana
- 1 cup ice
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Details
Preparation
Step 1
Combine all ingredients in a blender. Blend for 1 minute, or until desired consistency. Serve in a frosted mug.
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