Smoked Beef Brisket Rub

By á-1883

Dry Rub and Basting sauce for smikong a Beef Brisket on the Grill.

Recipe from BBQ Pit Boys.

Ingredients

• Beef Brisket Rub:
• 1 Tbsp. Kosher Salt
• 1 Tbsp. Black Pepper Corn (Ground)
• 1 Tsp. Cyan Pepper
• 2 Tbsp. Chili Power
• 1 Tsp. Minced Onion
• 2 Tbsp. Brown Sugar
• 1 Tbsp. Cumin
• 2 Tbsp. Red Pepper Flake
• 1 Tbsp. Garlic Power
• 1 Tbsp. Paprika (Sweet)
• Rub Brisket down with Mustard (Golden’s) and Worcestershire sauce then apply the dry rub.
• Basting Sauce:
• 1 Tbsp. Kosher Salt
• 1 Tsp. Black Pepper Corn (Ground)
• 1 Tbsp. Brown Sugar
• 1 Tbsp. Red Pepper Flakes
• 1 Tbsp. Garlic Power
• 1 Cup Apple Cider Vinegar
• 10 oz. Beer

Preparation

Step 1

Rub Brisket down with Mustard (Golden’s) and Worcestershire sauce then apply the dry rub.

Wrap the Brisket in plastic wrap and set in refrigerator for 24 hours.

Cook on the grill low and slow at 225 degrees for about 6 hours (fora 3lb brisket) until 180 degrees. Then wrap in alumin foil and let sit for another hour until it reached 190 degrees.