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Ingredients
- 8 slices of bacon, halved
- 1 8-ounce can whole water chestnuts
- 1 bottle VH dry sparerib sauce
Details
Servings 16
Preparation time 30mins
Cooking time 35mins
Preparation
Step 1
Marinate water chestnuts in enough VH sauce to cover. Refrigerate overnight.
Drain the water chestnuts and wrap them with the bacon. Use a toothpick to hold the bacon in place.
Put in microwave and cover with a paper towel. Microwave on high for 4 to 5 minutes, rotating half way through.
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