6 Mushroom Soup

By gmbeckett

Ingredients

• 1 onion (peeled and finely diced)
• 2 cloves garlic
• sprig fresh thyme and tarragon
• 3 tbsp olive oil
• 2 tbsp butter
• 3 cups mixed mushrooms
• 4 cups vegetable broth
• salt & pepper
• splash balsamic vinegar

Preparation

Step 1

Saute onion, garlic, thyme, tarragon, olive oil and butter (2-3 minutes - medium heat). Add mushrooms and simmer (4-5 minutes) until nicely wilted. Add vegetable stock. Simmer 15-20 minutes. Puree in blender (lightly). Add drizzle of vinegar and serve.