Quinoa and Mushrooms

By gmbeckett

Ingredients

• 1/4 cup dry quinoa
• 2 tsp olive oil
• 8 ounces sliced mushrooms
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/2 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh basil
• 1 tbsp lime juice
• 8 1/2 ounces frozen artichoke hearts, thawed

Details

Servings 2

Preparation

Step 1

Cook quinoa according to package directions.

Heat olive oil in a pan over medium heat. Add mushrooms, salt and pepper. Cook until mushrooms are tender.

Combine the remaining ingredients in a large bowl. Stir in mushrooms and quinoa.