Smoked Salmon Mousse Canapés
By á-2385
Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés.
Rate this recipe
3.9/5
(11 Votes)
Ingredients
- 8 ounces hot or cold smoked salmon
- 1 (8-ounce) package cream cheese
- 3 tablespoons half-and-half
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh tarragon
- 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
- Garnishes: caviar, chopped fresh chives
Details
Servings 8
Preparation time 13mins
Cooking time 13mins
Preparation
Step 1
Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.)
Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.
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