Slow cooker banana foster brioche bread pudding

By á-39535

dessert

Ingredients

• 2 c. brioche bread cubes
• 4 bananas, peeled and sliced (the riper the better!)
• 2 eggs, beaten
• 1 c. heavy cream or half & half
• 4 T butter, melted
• 1 c. packed brown sugar
• 1/4 c. spiced rum
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• 1/4 c. chopped pecans or walnuts (optional)
• 1/4 c. shredded coconut (optional)

Details

Adapted from getcrocked.com

Preparation

Step 1

1.Grease inside of slow cooker with oil or use a slow cooker liner. Layer bread cubes on bottom of crock.
2.Next, layer sliced bananas on top of bread.
3.Combine eggs, cream, butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas and bread.
4.Cover and crock on LOW for 1.5 hours. Sprinkle top of dessert with nuts and coconut and crock an additional 30 minutes