Rate this recipe
4.3/5
(14 Votes)
Ingredients
- ◾2 Quarts Tree-Top Apple Cider
- ◾1/4 cup packed Brown Sugar
- ◾1/8 tsp. ground Ginger
- ◾1 Orange ~ unpeeled, and cut into wedges
- ◾2 Cinnamon Sticks
- ◾1 tsp. Whole Cloves
- ◾Small square of Cheesecloth
- ◾Crockpot
- ◾Optional: Mason Jar Mugs {SO cute!}
Details
Adapted from thefrugalgirls.com
Preparation
Step 1
◾Tie up Cinnamon Sticks and Whole Cloves into Cheesecloth.
◾Add Apple Cider and all other ingredients into Crockpot.
◾Cover and simmer on low.
◾Cider will be ready in about 3 hours, but can continue simmering on low.
◾Remove cheesecloth bag and orange wedges
◾Serve in regular mugs, or so-cute Mason Jar Mugs… and ENJOY!
◾Leftovers can be stored in the fridge and reheated the next day. {Yum!}
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