Beef and Noodles au Gratin (Weight Watchers)
By á-5188
Rate this recipe
4/5
(4 Votes)
Ingredients
- 12 oz lean ground beef sirloin
- 1 large onion, chopped
- 2 garlice cloves, minced
- 1 1/2 cups canned crushed tomatoes
- 3 oz uncooked broad noodles, cooked according to package directions
- 1 tsp oregano leaves
- 1/4 tsp each of salt and pepper
- 1/2 cup shredded low-fat cheddar cheese
Details
Preparation
Step 1
preheat oven to 350
in a 3-quart saucepan, cook beef, onion and garlice over med heat, stirring with a wooden spoon to break up meat until cooked through, 8-10 minutes. Removed from heat.
Stir in tomatoes, noodles, oregano, salt and pepper. Spoon into 1 1/2 quart casserole, sprinkle with cheese. Bake, covered until heated through and cheese is melted, 15-20 minutes.
You'll also love
- Turkey Bacon Scramble 3.2/5 (5 Votes)
- Leek, Potato, Parsnip and... 3.6/5 (10 Votes)
- Sweet Little Kielbasa Appetizers 4/5 (4 Votes)
- Baked Macaroni and Cheese 4/5 (5 Votes)
- Stephanie Delicious Cream Cheese,... 4/5 (6 Votes)
- Broiled Salmon with a Balsamic... 4/5 (3 Votes)
- Baked Zucchini Noodles with Cheese... 4/5 (1 Votes)
Review this recipe