Potato and Turkey Bacon Quiche

By á-3974

Ingredients

• 1 pkg (6 oz) turkey bacon (such as Butterball
• Thin & Crispy), diced
• 1 pkg (15 oz) Alexia Oven Reds olive oil,
• Parmesan and garlic frozen potato wedges,
• cut into bite-size pieces
• 1 sweet red pepper, cored and diced
• 1/2 Vidalia onion, chopped
• 6 oz (1 1/2 cups) 50% reduced-fat cheddar
• cheese, shredded
• 6 large eggs
• 1 1/2 cups skim milk
• 2 tbsp minced chives,
• plus more for garnish
• 1/4 tsp salt
• 1/2 tsp black pepper
• cup Bisquick Heart
• Smart

Preparation

Step 1

• Coat programmable slow
cooker insert with nonstick
cooking spray. Cook turkey
bacon in a nonstick skillet
over medium heat until just
crisp, 9 minutes.

• In a large bowl, toss
together potato wedges,
turkey bacon, red pepper,
onion and 1 cup of the cheese.
In a medium bowl, whisk eggs,
milk, chives, salt and pepper.
Whisk in Bisquick.

• Pour potato mixture into
slow cooker. Add egg mixture
and top with remaining
cheese. Cover and slow cook
on LOW for 5 1/2 to 6 hours
(machine will switch to
WARM after cooking). Cut
into wedges and serve.