Apple Pumpkin Pecan Cake
By cecelia26_
Rate this recipe
4.3/5
(34 Votes)
Ingredients
- 1 (15 oz) can pumpkin
- 1/2 cup butter, softened
- 1/2 cup oil
- 4 eggs
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/8 tsp salt
- 2 cups chopped apple
- 1 cup chopped pecans
Details
Adapted from cookiescakespiesohmy.com
Preparation
Step 1
Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar. Mix in flour, baking soda, baking powder, cinnamon, allspice, nutmeg, and salt until well combined Stir in apple and pecans. Pour into sprayed 9″x13″ baking pan. Bake for 35-45 minutes, or until pick inserted in center comes out clean. Cool. Serve with caramel sauce and whipped cream, or vanilla ice cream.
You'll also love
- Shepherd’s Pie with Bacon, Beef... 4.6/5 (20 Votes)
- Arbys Beef N Cheddar 4.6/5 (20 Votes)
- Infused Olive Oils 4.5/5 (22 Votes)
- Blueberry cheesecake 4.6/5 (20 Votes)
- Zucchini Fritters 4.5/5 (24 Votes)
- Mixed-Fruit Tart with Coconut... 4.6/5 (20 Votes)
- Pumpkin Dip 4.5/5 (24 Votes)
- Lemon and Pineapple 7-UP Salad 4.6/5 (15 Votes)
Review this recipe