Salmon Patties

By Lulubelle

Food could come from your Food Storage

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Hickory Bourbon Salmon

Southern Fried Salmon Patties

Ingredients

Optional Ingredients:
1 regular can of Salmon (boned)
1 Egg
1 TBSP Flour
Minced Onion
Salt
Pepper
Add to patties prior to frying

Details

Preparation

Step 1

Remove bones from Salmon. Mix above ingredients in bowl making sure it is well blended. Shape into patties about 4 to 5 inches in diameter. Place patties into preheated skillet containing melted butter. Fry till brown.
The more butter used will result in a crispier crust. Serve as a lunchtime snack or with fries.