Peachy Dump Cake

By carvalhohm

Ingredients

• 2 14-1/2 oz. cans peach pie filling
• 1 t. lemon juice
• 18-1/2 oz. pkg. yellow cake mix
• 1/2 c. chopped pecans
• 1/2 c. butter, melted
• Garnish: whipped topping,
• vanilla ice cream

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

Pour pie filling into a slow cooker that has been sprayed with non-stick vegetable spray. Drizzle with lemon juice.

In a separate bowl, combine dry cake mix, pecans and melted butter. Spread over pie filling. Cover and cook on low setting for 4 hours, or on high setting for 2 hours. Serve with whipped cream or ice cream.

Makes 6 to 8 servings.