Bacon, Ranch and Cheddar Mashed Potatoes
By carvalhohm
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 2 1/2 pounds russet potatoes, peeled and cubed
- 1/2 cup (1 stick) unsalted butter
- 1 cup warm milk
- 1/2 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dry ranch dressing seasoning
- 1 1/2 cups shredded cheddar cheese, divided
- 2 cups cooked, crumbled bacon pieces
Details
Servings 8
Adapted from costcoconnection.com
Preparation
Step 1
Boil cubed potatoes for 10 to 15 minutes, or until fork tender. Drain and place into bowl of stand mixer. Add butter, milk, garlic salt, pepper, ranch seasoning and 1/2 cup shredded cheese. Mix until just combined.
Transfer potatoes to large Dutch oven or pot over medium heat. Top with remaining shredded cheese and close lid for 3 to 5 minutes to melt cheese. Remove lid and serve with crumbled bacon on top.
Serves 8
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