Pineapple shrimp in Endive Leaves

By jenkid

Ingredients

• 1/2 pound cooked, peeled shrimp, tails removed
• 1 large cucumber, peeled, seeded and diced
• 2 1/2 cups diced pineapple (from about 1/2 fresh pineapple)
• 1/4 cup chopped cilantro
• 3 tablespoons lime juice
• 3 heads Belgian endive, seperated into individual leaves.

Details

Servings 32

Preparation

Step 1

Chop shrimp and place into large bowl.
Add cucumber, pineapple,cilantro and lime juice and stir to combine.
Arrange endive leaves on a serving platter.
Spoon about 2 tablespoons of shrimp mixture into each endive leaf.