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Ingredients
- 2 item(s) asian pear(s) 0
- 1 tsp SPLENDA No Calorie Sweetener 0
- 1/2 tsp ground cinnamon 0
- 1/4 tsp ground allspice 0
Details
Servings 2
Preparation
Step 1
Preheat oven to 400°F. Slice pears (either with a very sharp knife or in food processor with the slicing blade) 1/8-inch thick. Spread pears in a single layer on a nonstick baking sheet and sprinkle with Splenda, cinnamon and allspice. Bake until crisp, about 9 to 12 minutes.
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