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Pumpkin Almond Coconut Butter Cups

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Create a yummy pair with pumpkin and coconut with this Pumpkin Almond Coconut Butter Cups recipe.

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 1/2 cup organic, canned pumpkin puree
  • 1/2 cup unsalted, raw almond butter
  • 1 tablespoon pure maple syrup
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup slightly melted coconut butter (homemade or store bought)

Details

Servings 15
Preparation time 5mins
Cooking time 5mins
Adapted from mangiablog.com

Preparation

Step 1

In a small mixing bowl, combine the pumpkin, almond butter, maple syrup, and pumpkin pie spice until smooth.

Divide the mixture between 15 mini silicone muffin cups (about 1 teaspoon of filling per cup)

Spoon the slightly melted coconut butter over each cup and freeze until set, about 45 minutes.

Remove from silicone cups and enjoy!

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