Cinnamon Coconut Bread

By Trix

Ingredients

• 2 large eggs
• 1 1/4 Cup Milk
• 2 teaspoon Vanilla
• 2 1/2 Cup Flour
• 2 teaspoon Baking Powder
• 2 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1 Cup Sugar
• 1 1/2 Cup flaked Coconut + 1/2 Cup for the top of the loaf
• 6 Tablespoon Melted Butter
• Non-stick cooking spray

Details

Adapted from suburban.com

Preparation

Step 1

Heat oven to 350 degrees. In a bowl mix together the eggs, milk and vanilla.

In a large bowl sift the flour, baking powder, salt and cinnamon. Add the sugar and 1 ½ Cup coconut. Mix well together then add the wet ingredients from the other bowl and mix well. Add the melted butter and stir until smooth.

Spray a 9 x 5 or 8 ½ x 4 inch loaf pan with non-stick spray with flour added. Pour batter into the pan. Sprinkle ½ cup of the coconut on top and lightly press. Bake until a knife inserted in the center comes out clean – about 1 hour to 75 minutes. Cool in pan for five minutes and let cool on a wire rack.