Cinnamon Coconut Bread
By Trix
Ingredients
- 2 large eggs
- 1 1/4 Cup Milk
- 2 teaspoon Vanilla
- 2 1/2 Cup Flour
- 2 teaspoon Baking Powder
- 2 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 Cup Sugar
- 1 1/2 Cup flaked Coconut + 1/2 Cup for the top of the loaf
- 6 Tablespoon Melted Butter
- Non-stick cooking spray
Details
Adapted from suburban.com
Preparation
Step 1
Heat oven to 350 degrees. In a bowl mix together the eggs, milk and vanilla.
In a large bowl sift the flour, baking powder, salt and cinnamon. Add the sugar and 1 ½ Cup coconut. Mix well together then add the wet ingredients from the other bowl and mix well. Add the melted butter and stir until smooth.
Spray a 9 x 5 or 8 ½ x 4 inch loaf pan with non-stick spray with flour added. Pour batter into the pan. Sprinkle ½ cup of the coconut on top and lightly press. Bake until a knife inserted in the center comes out clean – about 1 hour to 75 minutes. Cool in pan for five minutes and let cool on a wire rack.
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