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Cinnamon Coconut Bread

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Rate this recipe 4.4/5 (23 Votes)

Ingredients

  • 2 large eggs
  • 1 1/4 Cup Milk
  • 2 teaspoon Vanilla
  • 2 1/2 Cup Flour
  • 2 teaspoon Baking Powder
  • 2 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1 Cup Sugar
  • 1 1/2 Cup flaked Coconut + 1/2 Cup for the top of the loaf
  • 6 Tablespoon Melted Butter
  • Non-stick cooking spray

Details

Adapted from suburban.com

Preparation

Step 1

Heat oven to 350 degrees. In a bowl mix together the eggs, milk and vanilla.

In a large bowl sift the flour, baking powder, salt and cinnamon. Add the sugar and 1 ½ Cup coconut. Mix well together then add the wet ingredients from the other bowl and mix well. Add the melted butter and stir until smooth.

Spray a 9 x 5 or 8 ½ x 4 inch loaf pan with non-stick spray with flour added. Pour batter into the pan. Sprinkle ½ cup of the coconut on top and lightly press. Bake until a knife inserted in the center comes out clean – about 1 hour to 75 minutes. Cool in pan for five minutes and let cool on a wire rack.

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