Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Maaloubit Arnabit (Upside Down Cauliflower)

By

Google Ads
Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1 cauliflower
  • 1 lb of beef cut in cubes
  • 2 cups of long grain rice
  • 1/2 cup of diluted chicken broth
  • 1 big onion
  • 1 tablespoon of vegetable oil
  • 4 cups of water
  • Salt
  • All peppers
  • Cinnamon sticks
  • Turmeric powder

Details

Servings 6
Preparation time 60mins

Preparation

Step 1

1- Heat the oven on 425F. Cut the cauliflower into small pieces, spread them on a baking sheet and bake them till they are cooked. (usually about 20-25minutes)

Meanwhile have the the 2 cups of grain rice soaked in water with 1/2 tablespoon of Turmeric (to give it a yellow color)

2- While the cauliflower are been baked, cut the big onion into wedges, add them in the pot with the beef and all the spices with 4 cups of water and let it cook for 20 minutes or until the meat is grown.

3- Once the cauliflower and the meat are ready, drain the rice, get a clean pot and start layering the ingredients:
a- put the the oil at the bottom
b- add 1/3 of the drained rice
c- add the meat
d- add the cauliflower
e- add the rest of 2/3 of the rice
f- soak all the layers with the chicken broth
g- add 3 cups of water and let it cook for 15-20 minutes (or until the rice is done).

Once it's cooked, prepare a big plate, place it above the pot and flip it carefully and serve it!

Enjoy!

You'll also love

Review this recipe

Roasted Cauliflower with Parmesan Cauliflower with Bagna Cauda