Apple Bread
By carvalhohm
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 3 eggs, beaten
- 2 c. sugar
- 1 c. oil
- 1 T. vanilla extract
- 3 c. all-purpose flour
- 1 t. baking soda
- 1 t. cinnamon
- 3 to 4 apples, cored and chopped
- 1 c. chopped pecans
Details
Servings 2
Adapted from gooseberrypatch.com
Preparation
Step 1
In a large bowl, combine eggs, sugar, oil and vanilla until well mixed; set aside.
In a separate bowl, mix flour, baking soda and cinnamon; stir into egg mixture. Fold in apples and pecans. Divide batter equally between 2 greased and floured 9"x5" loaf pans.
Bake at 325 degrees for one hour and 10 minutes, or until bread is golden and tests done with a toothpick.
Makes 2 loaves.
You'll also love
- White Bean and Ham Soup 4.5/5 (12 Votes)
- Butternut Squash Soup with Crisp... 4.3/5 (24 Votes)
- Buttery Lemon Snow Bars 4.5/5 (12 Votes)
- Autumn Cinnamon Apple Biscuits 4.5/5 (12 Votes)
- CARROT APPLE BREAD 3.8/5 (16 Votes)
- Annie's Apple Bread 3.2/5 (14 Votes)
Review this recipe